Château Petit MoutaSélection Les Carmes Graves Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Les Carmes Graves Blanc from the Château Petit Mouta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Les Carmes Graves Blanc of Château Petit Mouta in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection Les Carmes Graves Blanc of Château Petit Mouta in the region of Bordeaux often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sélection Les Carmes Graves Blanc
Pairings that work perfectly with Sélection Les Carmes Graves Blanc
Original food and wine pairings with Sélection Les Carmes Graves Blanc
The Sélection Les Carmes Graves Blanc of Château Petit Mouta matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of chicken ballotine with ham and mushrooms, zucchini quiche or turkey osso buco.
Details and technical informations about Château Petit Mouta's Sélection Les Carmes Graves Blanc.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of Sélection Les Carmes Graves Blanc from Château Petit Mouta are 2015, 2018
Informations about the Château Petit Mouta
The Château Petit Mouta is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Fade
Wine lacking in sapidity, flat, soft and without character.
