Château Petit MoutaSélection Les Carmes Graves Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Sélection Les Carmes Graves Blanc from the Château Petit Mouta
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sélection Les Carmes Graves Blanc of Château Petit Mouta in the region of Bordeaux is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sélection Les Carmes Graves Blanc of Château Petit Mouta in the region of Bordeaux often reveals types of flavors of vegetal, citrus fruit.
Food and wine pairings with Sélection Les Carmes Graves Blanc
Pairings that work perfectly with Sélection Les Carmes Graves Blanc
Original food and wine pairings with Sélection Les Carmes Graves Blanc
The Sélection Les Carmes Graves Blanc of Château Petit Mouta matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of texas style ribs / loin ribs, zucchini and goat cheese quiche or savoyard pizza (cream base).
Details and technical informations about Château Petit Mouta's Sélection Les Carmes Graves Blanc.
Discover the grape variety: Dolcetto nero
An Italian variety that is very present in Piedmont, it is also found in Argentina and France, where it is registered in the Official Catalogue of Wine Grape Varieties, list A1. Dolcetto nero would be the sweet black one. However, the one we encountered, both at Daumas-Gassac in Aniane in the Hérault and at Pouzols-Minervois in the Aude, does not have the same ampelographic characteristics: the first difference is that the petiolar point and the veins are wine red and not green like those of the douce noire.
Last vintages of this wine
The best vintages of Sélection Les Carmes Graves Blanc from Château Petit Mouta are 2015, 2018
Informations about the Château Petit Mouta
The Château Petit Mouta is one of of the world's greatest estates. It offers 10 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Graves is a wine region on the left bank of the Bordeaux region of France, characterized by the gravel soils that give it its name. Unique among the sub-regions of Bordeaux, Graves is equally respected for its red and white wines. The AOC Graves, which covers both red and white wines, is the catch-all appellation of the district. A typical Graves red is based on the classic Bordeaux grapes, Cabernet Sauvignon and Merlot, with Cabernet Franc, Malbec and Petit Verdot sometimes in a supporting role.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
