Winery Petit BonheurLa Syrah du Petit Bonheur
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, veal or pasta.
Taste structure of the La Syrah du Petit Bonheur from the Winery Petit Bonheur
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Syrah du Petit Bonheur of Winery Petit Bonheur in the region of Pays d'Oc is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with La Syrah du Petit Bonheur
Pairings that work perfectly with La Syrah du Petit Bonheur
Original food and wine pairings with La Syrah du Petit Bonheur
The La Syrah du Petit Bonheur of Winery Petit Bonheur matches generally quite well with dishes of beef, pasta or veal such as recipes of vegetable noddles, spaghetti with beef balls or veal axoa (basque country).
Details and technical informations about Winery Petit Bonheur's La Syrah du Petit Bonheur.
Discover the grape variety: Négret de Banhars
Négret de Banhars noir is a grape variety that originated in France (Aveyron). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by bunches of medium to large size, and grapes of medium to large caliber. Négret de Banhars noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of La Syrah du Petit Bonheur from Winery Petit Bonheur are 2012
Informations about the Winery Petit Bonheur
The Winery Petit Bonheur is one of of the world's greatest estates. It offers 5 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
