Winery Petgen DahmGrauer Burgunder Fass No. 1
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Fass No. 1 from the Winery Petgen Dahm
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Fass No. 1 of Winery Petgen Dahm in the region of Mosel is a .
Food and wine pairings with Grauer Burgunder Fass No. 1
Pairings that work perfectly with Grauer Burgunder Fass No. 1
Original food and wine pairings with Grauer Burgunder Fass No. 1
The Grauer Burgunder Fass No. 1 of Winery Petgen Dahm matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of texas style ribs / loin ribs, lomo saltado or chicken parmentier.
Details and technical informations about Winery Petgen Dahm's Grauer Burgunder Fass No. 1.
Discover the grape variety: Arrufiac
Arrufiac or Arrufiat is an old white grape variety that has existed since the 17th century and is part of the AOC Pacherenc de Vic-Bilh and Côtes-Saint-Mont in the South-West. It gives a wine rich in alcohol with a very characteristic nose. 100 hectares of Arrufiac are currently planted in France.
Informations about the Winery Petgen Dahm
The Winery Petgen Dahm is one of of the world's great estates. It offers 49 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Breaking
Accident (oxidation or reduction) causing a loss of limpidity of the wine.
