Winery Peterson HouseSparkling Cabernet Sauvignon
Sparkling wine
This wine generally goes well with poultry, beef or lamb.
Wine flavors and olphactive analysis
On the nose the Sparkling Cabernet Sauvignon of Winery Peterson House in the region of Nouvelle-Galles du Sud often reveals types of flavors of spices, black fruit.
Food and wine pairings with Sparkling Cabernet Sauvignon
Pairings that work perfectly with Sparkling Cabernet Sauvignon
Original food and wine pairings with Sparkling Cabernet Sauvignon
The Sparkling Cabernet Sauvignon of Winery Peterson House matches generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional hungarian goulash, lamb fillet with monbazillac or chicken with green olives.
Details and technical informations about Winery Peterson House's Sparkling Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Sparkling Cabernet Sauvignon from Winery Peterson House are 2010, 2008, 0, 2011 and 2009.
Informations about the Winery Peterson House
The Winery Peterson House is one of of the world's greatest estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Courgée
Name of the fruiting branch left after pruning and which is then arched along the trellis in the Jura (in the Mâconnais, it is called the tail).
