Winery Peterson HouseSparkling Sémillon - Sauvignon Blanc
Sparkling wine
This wine generally goes well with vegetarian, poultry or rich fish (salmon, tuna etc).
Food and wine pairings with Sparkling Sémillon - Sauvignon Blanc
Pairings that work perfectly with Sparkling Sémillon - Sauvignon Blanc
Original food and wine pairings with Sparkling Sémillon - Sauvignon Blanc
The Sparkling Sémillon - Sauvignon Blanc of Winery Peterson House matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or sweet desserts such as recipes of pasta salad with surimi, squid with garlic and parsley or chocolate fondant.
Details and technical informations about Winery Peterson House's Sparkling Sémillon - Sauvignon Blanc.
Discover the grape variety: Arrouya
Light, fruity reds with a clear ruby colour, supple tannins and delicate aromas of red fruits (cherry, raspberry), gentle spices and floral notes. A rare, airy profile now virtually absent from commercial viticulture. Preserved for its heritage value, this ancient variety survives in a few Pyrenean plots among the historic grapes of the South-West.
Last vintages of this wine
The best vintages of Sparkling Sémillon - Sauvignon Blanc from Winery Peterson House are 0
Informations about the Winery Peterson House
The Winery Peterson House is one of of the world's great estates. It offers 49 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Complex
Said of a rich and concentrated wine offering a wide range of aromas and a tasty mouthfeel.
