The Peters Family Winery of Sonoma County of California

The Peters Family Winery is one of the best wineries to follow in Sonoma County.. It offers 7 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Peters Family Winery wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Peters Family Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Peters Family Winery wines with technical and enological descriptions.
How Peters Family Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue with mushrooms, daniel's algerian couscous or duck with orange.
In the mouth the red wine of Peters Family Winery. is a powerful with a lot of tannins present in the mouth.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Peters Family Winery.
Probably originating in the Languedoc, oeillade Noire is known by other names such as olhada, aragnan noir, ulhat, hulliade or croque. This variety should not be confused with Cinsault, which is highly productive, producing up to 5kg per vine, and is particularly noted for its drooping habit and vigour. The black eye is a late bloomer. Oidium, mildew and grey rot are its main enemies. It requires a rather short pruning, coulure and millerandage could harm its development and the grapes it would bear. It prefers a good exposure and reaches maturity around the second half of August. Its bunches are of medium size and its fruits have a great resemblance to those of the Cinsault. They have been eaten fresh at the table for a long time. The wine produced from this variety is quite alcoholic and has a colour similar to that of a cherry. The variety is no longer multiplied and seems to be on the way out.