
Winery PeterlongoPresence Brut Champagne
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Presence Brut Champagne from the Winery Peterlongo
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Presence Brut Champagne of Winery Peterlongo in the region of Rio Grande do Sul is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Presence Brut Champagne
Pairings that work perfectly with Presence Brut Champagne
Original food and wine pairings with Presence Brut Champagne
The Presence Brut Champagne of Winery Peterlongo matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of flammekueche (with laughing cow), sushi cake or three ways to prepare chinese noodles.
Details and technical informations about Winery Peterlongo's Presence Brut Champagne.
Discover the grape variety: Jurançon
Jurançon white is a grape variety that originated in France (South West). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Jurançon can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Languedoc & Roussillon, Rhone Valley.
Informations about the Winery Peterlongo
The Winery Peterlongo is one of of the world's great estates. It offers 58 wines for sale in the of Rio Grande do Sul to come and discover on site or to buy online.
The wine region of Rio Grande do Sul
Rio Grande do Sul is Brazil's most prolific wine-producing state. It is located in the very South of the country along the Uruguayan and Argentinian borders. The wine regions of Serra Gaucha, Campanha and Vale do Vinhedos can be found in this Part of the country. Soft, light red wines from a range of varieties such as Pinot Noir, Cabernet Sauvignon and Tannat are made here.
The word of the wine: Tries (harvest by)
Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.














