Winery Peter ZemmerReserve Lagrein
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Reserve Lagrein from the Winery Peter Zemmer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Reserve Lagrein of Winery Peter Zemmer in the region of Trentino-Alto-Adige is a powerful.
Wine flavors and olphactive analysis
On the nose the Reserve Lagrein of Winery Peter Zemmer in the region of Trentino-Alto-Adige often reveals types of flavors of earth, oak.
Food and wine pairings with Reserve Lagrein
Pairings that work perfectly with Reserve Lagrein
Original food and wine pairings with Reserve Lagrein
The Reserve Lagrein of Winery Peter Zemmer matches generally quite well with dishes of beef, pasta or lamb such as recipes of tournedos rossini, pesto pasta salad or lamb tagine with quince.
Details and technical informations about Winery Peter Zemmer's Reserve Lagrein.
Discover the grape variety: Muscat Hamburg
Aromatic sweet and liqueur reds with a garnet ruby hue, ample and fragrant palate; powerful muscat signature aromas of rose, red fruits (cherry, raspberry), exotic fruits and honey. Also a prized table grape exported worldwide for its appearance and muscat flavour. Synonym for Muscat of Hamburg, a black aromatic variety bred in England in 1837 (Muscat of Alexandria × Schiava Grossa).
Last vintages of this wine
The best vintages of Reserve Lagrein from Winery Peter Zemmer are 2011, 0, 2012
Informations about the Winery Peter Zemmer
The Winery Peter Zemmer is one of of the world's great estates. It offers 44 wines for sale in the of Südtirol - Alto Adige to come and discover on site or to buy online.
The wine region of Südtirol - Alto Adige
Star of Italy's great Alpine whites: precise Pinot Grigio with notes of pear and almond, exuberant Gewürztraminer (rose, lychee, spices), straight Pinot Blanc, lively citrus Sauvignon and taut Chardonnay. Identity native reds: deep Lagrein with black fruits, violet and firm tannins, light crunchy Schiava (Vernatsch) with notes of cherry and almond. High-altitude vineyard (200-1000 m) on bilingual Alpine slopes, 65% white. Glacial terroir, sun and night-time freshness.
The wine region of Trentino-Alto-Adige
Italy's northernmost alpine vineyard, two identities. Aromatic, precise whites are the stars: signature opulent Gewurztraminer (lychee, rose, spice), ample Pinot Grigio, mineral Pinot Bianco, lively high-altitude Muller-Thurgau. Native reds: dense fruity Teroldego (blackberry, violet), deep Lagrein with plum and chocolate notes, light crunchy Schiava, spicy Marzemino. Trento DOC Metodo Classico sparklers.
The word of the wine: Dish
Wine lacking tone and relief in the mouth.
