Winery WehrliHasenbergler Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hasenbergler Pinot Noir from the Winery Wehrli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hasenbergler Pinot Noir of Winery Wehrli in the region of Aargau is a with a nice freshness.
Food and wine pairings with Hasenbergler Pinot Noir
Pairings that work perfectly with Hasenbergler Pinot Noir
Original food and wine pairings with Hasenbergler Pinot Noir
The Hasenbergler Pinot Noir of Winery Wehrli matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, osso bucco of veal or duck breast with balsamic vinegar.
Details and technical informations about Winery Wehrli's Hasenbergler Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Hasenbergler Pinot Noir from Winery Wehrli are 0
Informations about the Winery Wehrli
The Winery Wehrli is one of of the world's great estates. It offers 45 wines for sale in the of Aargau to come and discover on site or to buy online.
The wine region of Aargau
Aargau is a canton and wine appellation in the Center of Northern Switzerland, located immediately west of Zurich and Southeast of Basel. Its northern border traces the Rhine river, which separates it from the southern German region of Baden; this close connection is evident in the Germanic style of many Aargau wines. To confuse matters slightly, the canton's main concentration of Vineyards centers around a town named Baden at its eastern edge. Aargau produces mostly red wines, in keeping with the trends of other cantons in the German-speaking north of Switzerland.
The word of the wine: Physiological maturity
The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.
