Winery Weingut Peter TergesTrierer Jesuitenwingert Sauvignon Blanc Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Trierer Jesuitenwingert Sauvignon Blanc Trocken from the Winery Weingut Peter Terges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trierer Jesuitenwingert Sauvignon Blanc Trocken of Winery Weingut Peter Terges in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trierer Jesuitenwingert Sauvignon Blanc Trocken
Pairings that work perfectly with Trierer Jesuitenwingert Sauvignon Blanc Trocken
Original food and wine pairings with Trierer Jesuitenwingert Sauvignon Blanc Trocken
The Trierer Jesuitenwingert Sauvignon Blanc Trocken of Winery Weingut Peter Terges matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of mussels with cream supers, tuna, pepper and tomato quiche or chicken and goat cheese risotto.
Details and technical informations about Winery Weingut Peter Terges's Trierer Jesuitenwingert Sauvignon Blanc Trocken.
Discover the grape variety: Fiano blanc
This grape variety has been known and cultivated since ancient times in the Campania region - southern Italy - and in Sicily. It is said to be related to the Greco Bianco, another Italian variety. It can be found in Australia, Argentina, etc. and is virtually unknown in France, although it is registered in the Official Catalogue of Wine Grape Varieties, list A1.
Informations about the Winery Weingut Peter Terges
The Winery Weingut Peter Terges is one of of the world's great estates. It offers 32 wines for sale in the of Trier to come and discover on site or to buy online.
The wine region of Trier
The wine region of Trier is located in the region of Mosel of Germany. Wineries and vineyards like the Domaine Weingut Peter Terges or the Domaine Krisam produce mainly wines white and pink. The most planted grape varieties in the region of Trier are Riesling, Gewurztraminer and Auxerrois, they are then used in wines in blends or as a single variety. In the mouth of Trier is a with a nice freshness.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
