Weingut Peter TergesTrierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Trierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben from the Weingut Peter Terges
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Trierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben of Weingut Peter Terges in the region of Mosel is a with a nice freshness.
Food and wine pairings with Trierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben
Pairings that work perfectly with Trierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben
Original food and wine pairings with Trierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben
The Trierer Deutschherrenberg Riesling Spätlese Feinherb Alte Reben of Weingut Peter Terges matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of leeks with ham and béchamel sauce, pasta with scampi or rougail sausage.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Weingut Peter Terges
The Weingut Peter Terges is one of of the world's great estates. It offers 32 wines for sale in the of Trier to come and discover on site or to buy online.
The wine region of Trier
Roman city of Trier, historic capital of the Mosel vineyards at the confluence of the Saar and Ruwer, blue and red slate soils on vertiginous slopes. Exclusive Riesling (≥75%) is the flagship white: dry to luscious, finely taut with intense notes of green apple, citrus, white peach, flowers and a slate-mineral saline touch, fine acidity and exceptional ageing potential. Light élevage preserving purity. Bischöfliche Weingüter is the benchmark estate.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
