Winery Peter StaabSpätburgunder Blanc de Noir Trocken
White wine
This wine generally goes well with vegetarian
Food and wine pairings with Spätburgunder Blanc de Noir Trocken
Pairings that work perfectly with Spätburgunder Blanc de Noir Trocken
Original food and wine pairings with Spätburgunder Blanc de Noir Trocken
The Spätburgunder Blanc de Noir Trocken of Winery Peter Staab matches generally quite well with dishes of vegetarian such as recipes of tuna, pepper and tomato quiche.
Details and technical informations about Winery Peter Staab's Spätburgunder Blanc de Noir Trocken.
Discover the grape variety: La Crescent
A direct-producer hybrid of American origin resulting from an interspecific cross between Saint Pepin and Elmer Swenson 6-8-25 (vitis riparia X Hamburg muscatel) obtained in 1988 by Peter Hemstad and James Luby at the University of Minnesota Research Center (United States). It can also be found in Canada, Ukraine, Russia, etc. and is virtually unknown in France.
Last vintages of this wine
The best vintages of Spätburgunder Blanc de Noir Trocken from Winery Peter Staab are 0
Informations about the Winery Peter Staab
The Winery Peter Staab is one of of the world's greatest estates. It offers 22 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Seeds
A maximum of four, located in the heart of the grape berry, they contain tannins and nitrogenous matter.
