Winery Peter StaabObenhäuser Kieselberg Spätlese Riesling Halbtrocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Obenhäuser Kieselberg Spätlese Riesling Halbtrocken from the Winery Peter Staab
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Obenhäuser Kieselberg Spätlese Riesling Halbtrocken of Winery Peter Staab in the region of Nahe is a with a nice freshness.
Food and wine pairings with Obenhäuser Kieselberg Spätlese Riesling Halbtrocken
Pairings that work perfectly with Obenhäuser Kieselberg Spätlese Riesling Halbtrocken
Original food and wine pairings with Obenhäuser Kieselberg Spätlese Riesling Halbtrocken
The Obenhäuser Kieselberg Spätlese Riesling Halbtrocken of Winery Peter Staab matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, phad thai (thai style fried noodles) or pho soup.
Details and technical informations about Winery Peter Staab's Obenhäuser Kieselberg Spätlese Riesling Halbtrocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Peter Staab
The Winery Peter Staab is one of of the world's great estates. It offers 22 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
