Winery Peter DraytonSemillon - Chardonnay Sparkling
Sparkling wine
This wine generally goes well with pork, vegetarian or poultry.
Food and wine pairings with Semillon - Chardonnay Sparkling
Pairings that work perfectly with Semillon - Chardonnay Sparkling
Original food and wine pairings with Semillon - Chardonnay Sparkling
The Semillon - Chardonnay Sparkling of Winery Peter Drayton matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pulled pork (us pulled pork ), sea bream with sweet spices or periwinkles - the perfect cook!.
Details and technical informations about Winery Peter Drayton's Semillon - Chardonnay Sparkling.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Semillon - Chardonnay Sparkling from Winery Peter Drayton are 0
Informations about the Winery Peter Drayton
The Winery Peter Drayton is one of of the world's great estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
