Winery DolleHeiligenstein Grüner Veltliner
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Heiligenstein Grüner Veltliner from the Winery Dolle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heiligenstein Grüner Veltliner of Winery Dolle in the region of Weinland is a with a nice freshness.
Food and wine pairings with Heiligenstein Grüner Veltliner
Pairings that work perfectly with Heiligenstein Grüner Veltliner
Original food and wine pairings with Heiligenstein Grüner Veltliner
The Heiligenstein Grüner Veltliner of Winery Dolle matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of andouillette with mustard sauce, quiche lorraine or fresh pasta.
Details and technical informations about Winery Dolle's Heiligenstein Grüner Veltliner.
Discover the grape variety: Gaglioppo
Structured, warm reds with a ruby robe evolving towards garnet, firm tannins and moderate acidity, with aromas of black cherry preserve, plum, fig, Mediterranean herbs (oregano, rosemary), spice, leather and balsamic notes. Ample palate, good ageing. Absolute star of Cirò DOC on the Ionian coast of Calabria (one of Europe's oldest vineyards, celebrated since Antiquity). Autochthonous Calabrian variety, a natural descendant of Sangiovese × Mantonico Bianco.
Last vintages of this wine
The best vintages of Heiligenstein Grüner Veltliner from Winery Dolle are 0, 2014
Informations about the Winery Dolle
The Winery Dolle is one of of the world's great estates. It offers 30 wines for sale in the of Kamptal to come and discover on site or to buy online.
The wine region of Kamptal
Austrian star around Langenlois (Lower Austria): signature Grüner Veltliner DAC as the white king — concentrated and fruity-spicy with notes of citrus, green apple, stone fruits and a white pepper touch, taut acidity (loess and clay). Mineral, powerful Riesling on the steep terraces of the Heiligenstein (crystalline) — citrus, peach, flint and great ageing. Chardonnay and Pinots as support. Kamp valley, conglomerates and red sandstones, wines of character.
The wine region of Weinland
Vast German-speaking region in north-eastern Switzerland, the country's largest production area. Signature Pinot Noir (Blauburgunder): fine, fresh reds with notes of cherry, raspberry, undergrowth and sweet spices, silky tannins. Elegant, delicate style, often barrel-aged. Also light, floral Müller-Thurgau (Riesling-Sylvaner), lively, lemony native Räuschling, ample Pinot Gris.
The word of the wine: Venaison (taste of)
Wine aromas reminiscent of game (fur, leather, hare's belly).
