The Winery Petal & Stem of Marlborough of South Island

Winery Petal & Stem
The winery offers 4 different wines
4.0
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Its wines get an average rating of 4.
It is currently not ranked among the best domains of South Island.
It is located in Marlborough in the region of South Island

The Winery Petal & Stem is one of the best wineries to follow in Marlborough.. It offers 4 wines for sale in of Marlborough to come and discover on site or to buy online.

Top Winery Petal & Stem wines

Looking for the best Winery Petal & Stem wines in Marlborough among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Petal & Stem wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Petal & Stem wines with technical and enological descriptions.

The top white wines of Winery Petal & Stem

Food and wine pairings with a white wine of Winery Petal & Stem

How Winery Petal & Stem wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of home-made white pudding, chicken with rice and curry cream or tournedos rossini.

Organoleptic analysis of white wines of Winery Petal & Stem

On the nose the white wine of Winery Petal & Stem. often reveals types of flavors of tropical fruit. In the mouth the white wine of Winery Petal & Stem. is a with a nice freshness.

The best vintages in the white wines of Winery Petal & Stem

  • 0With an average score of 4.00/5
  • 2018With an average score of 3.70/5

The grape varieties most used in the white wines of Winery Petal & Stem.

  • Pinot Gris
  • Sauvignon Blanc

Discovering the wine region of Marlborough

World reference for Sauvignon Blanc: aromatic, exuberant whites with signature notes of passion fruit, gooseberry, grapefruit and cut grass, sharp lively acidity and an iodised finish. King grape on 71% of the vineyard since 1972. Also fine, silky Pinot Noir (cherry, plum, spice), taut Chardonnay and lively Riesling. Traditional-method sparklers on the rise.

28,000 ha in the northeast of the South Island, sunny oceanic climate, stony soils.

The top red wines of Winery Petal & Stem

Food and wine pairings with a red wine of Winery Petal & Stem

How Winery Petal & Stem wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of tanjia, veal shank with mushrooms or duck leg confit in cider.

The best vintages in the red wines of Winery Petal & Stem

  • 0With an average score of 4.20/5

The grape varieties most used in the red wines of Winery Petal & Stem.

  • Pinot Noir

Discover the grape variety: Sauvignon blanc

Very expressive, lively aromatic whites with a pale golden colour, crisp palate with fresh acidity, signature aromas of citrus (grapefruit, lime), exotic fruits (passion fruit), boxwood, blackcurrant bud and mineral notes (flint). Star of Sancerre AOC, Pouilly-Fumé AOC and Pessac-Léognan AOC, defines the great whites of the Loire and Bordeaux. French white variety from Bordeaux and the Loire, exported to New Zealand, South Africa and Chile.

The top pink wines of Winery Petal & Stem

Food and wine pairings with a pink wine of Winery Petal & Stem

How Winery Petal & Stem wines pair with each other generally quite well with dishes such as recipes .

The best vintages in the pink wines of Winery Petal & Stem

  • 0With an average score of 4.00/5

The word of the wine: Sulphites

Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.

Discover other wineries and winemakers neighboring the Winery Petal & Stem

Planning a wine route in the of Marlborough? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Petal & Stem.

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.