Château Pessan Saint-HilaireCuvée Prestige Graves Sec
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Cuvée Prestige Graves Sec from the Château Pessan Saint-Hilaire
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cuvée Prestige Graves Sec of Château Pessan Saint-Hilaire in the region of Bordeaux is a powerful.
Food and wine pairings with Cuvée Prestige Graves Sec
Pairings that work perfectly with Cuvée Prestige Graves Sec
Original food and wine pairings with Cuvée Prestige Graves Sec
The Cuvée Prestige Graves Sec of Château Pessan Saint-Hilaire matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of pasta "carbonara" à la française, ham and comté quiche or chicken tagine.
Details and technical informations about Château Pessan Saint-Hilaire's Cuvée Prestige Graves Sec.
Discover the grape variety: Arvine
Structured, aromatic dry and sweet whites with a pale golden color, ample palate and preserved acidity, with signature aromas of citrus (grapefruit), rhubarb, white flowers (wisteria), exotic fruits and characteristic saline notes on the finish. Fine cellaring potential, in dry and late-harvest styles. Star of great Valais whites (Vétroz, Sion, Fully). Swiss indigenous variety from the Valais, sometimes called petite arvine.
Informations about the Château Pessan Saint-Hilaire
The Château Pessan Saint-Hilaire is one of of the world's greatest estates. It offers 6 wines for sale in the of Graves to come and discover on site or to buy online.
The wine region of Graves
Historic cradle of Bordeaux wine, left bank south of the city. Structured reds on siliceous gravel: firm cassis-laden Cabernet Sauvignon, velvety Merlot, perfumed Cabernet Franc, signature notes of black fruit, smoke, graphite and cigar box. Elegant dry whites blending Sauvignon (citrus, boxwood, freshness) and Sémillon (wax, honey, richness with ageing), among Bordeaux's longest-lived. Also sweet Graves Supérieures.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Second wine
In the Bordeaux vineyard, the second wine is a lesser-aged wine made from the youngest vines, while the main wine of the château is called the "grand vin".
