Château Pessan Saint-HilaireGraves

Red wine of Bordeaux of France

3.6

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Graves of Château Pessan Saint-Hilaire is a red wine from the region of Bordeaux.
This wine generally goes well with

Details and technical informations about Château Pessan Saint-Hilaire's Graves.

Winery

Château Pessan Saint-Hilaire

Grape varieties

Region/Great wine region

Bordeaux

Country

France

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Grillo

Structured, aromatic whites with ample mouth and fresh acidity, featuring aromas of ripe citrus, yellow peach, exotic fruits, white flowers, Mediterranean herbs and marine saline notes. Tonic finish. A historic key component of Marsala DOC and star of the modern Sicilian dry white revival (Sicilia DOC). Native Sicilian grape, a natural cross of Catarratto × Moscato d'Alessandria.

Last vintages of this wine

Graves - 2015

In the top 100 of of Bordeaux wines

Average rating: 3.5

Graves - 0

In the top 100 of of Bordeaux wines

Average rating: 3.6

The best vintages of Graves from Château Pessan Saint-Hilaire are 0, 2015

Informations about the Château Pessan Saint-Hilaire

The winery offers 6 different wines.

Its wines get an average rating of 3.6.

This winery is part of the Vignobles Dominique Haverlan.

It is in the top 5 of the best estates in the region

It is located in Bordeaux

The Château Pessan Saint-Hilaire is one of of the world's greatest estates. It offers 6 wines for sale in the of Bordeaux to come and discover on site or to buy online.

In the top 150000 of of France wines

In the top 20000 of of Bordeaux wines

In the top 300000 of red wines

In the top 550000 wines of the world

The wine region of Bordeaux

World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.

The word of the wine: Noble rot

A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".