
Winery PessagnoPedregal de Paicines Pinot Noir
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pedregal de Paicines Pinot Noir from the Winery Pessagno
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pedregal de Paicines Pinot Noir of Winery Pessagno in the region of California is a powerful with a nice freshness.
Food and wine pairings with Pedregal de Paicines Pinot Noir
Pairings that work perfectly with Pedregal de Paicines Pinot Noir
Original food and wine pairings with Pedregal de Paicines Pinot Noir
The Pedregal de Paicines Pinot Noir of Winery Pessagno matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of korean bibimbap, veal curry or duck breast and roasted peaches.
Details and technical informations about Winery Pessagno's Pedregal de Paicines Pinot Noir.
Discover the grape variety: Pinot noir
Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.
Last vintages of this wine
The best vintages of Pedregal de Paicines Pinot Noir from Winery Pessagno are 0
Informations about the Winery Pessagno
The Winery Pessagno is one of of the world's greatest estates. It offers 30 wines for sale in the of Paicines to come and discover on site or to buy online.
The wine region of Paicines
The wine region of Paicines is located in the region of San Benito County of California of United States. Wineries and vineyards like the Domaine Donati or the Domaine Donati produce mainly wines red, white and pink. The most planted grape varieties in the region of Paicines are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Paicines often reveals types of flavors of earth, black fruit or tree fruit and sometimes also flavors of citrus fruit, non oak or microbio.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Polyphenols
Substance contained essentially in the skin of the grape. The main ones are anthocyanins, which give red wines their colour and tannins.





