Winery Pertinace - Barbera D'Alba

Winery PertinaceBarbera D'Alba

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Barbera D'Alba of Winery Pertinace is a red wine from the region of Barbera d'Alba of Piémont.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or veal.

Taste structure of the Barbera D'Alba from the Winery Pertinace

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Barbera D'Alba of Winery Pertinace in the region of Piémont is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Barbera D'Alba of Winery Pertinace in the region of Piémont often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Pertinace's Barbera D'Alba.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Reine des vignes

Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Barbera D'Alba - 2018
In the top 100 of of Barbera d'Alba wines
Average rating: 3.911110
Barbera D'Alba - 2017
In the top 100 of of Barbera d'Alba wines
Average rating: 3.61110.50
Barbera D'Alba - 2016
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera D'Alba - 2015
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera D'Alba - 2014
In the top 100 of of Barbera d'Alba wines
Average rating: 3.81110.50
Barbera D'Alba - 2013
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50
Barbera D'Alba - 2012
In the top 100 of of Barbera d'Alba wines
Average rating: 3.71110.50

The best vintages of Barbera D'Alba from Winery Pertinace are 2018, 2016, 2015, 2014 and 2013.

Informations about the Winery Pertinace

The winery offers 23 different wines.
Its wines get an average rating of 3.8.
This winery is part of the Cantina Vignaioli Elvio Pertinace.
It is in the top 10 of the best estates in the region
It is located in Barbera d'Alba in the region of Piémont
Find the Winery Pertinace on Facebook

The Winery Pertinace is one of of the world's greatest estates. It offers 20 wines for sale in the of Barbera d'Alba to come and discover on site or to buy online.

Top wine Piémont
In the top 20000 of of Italy wines
In the top 450 of of Barbera d'Alba wines
In the top 50000 of red wines
In the top 80000 wines of the world

The wine region of Barbera d'Alba

The wine region of Barbera d'Alba is located in the region of Piémont of Italy. Wineries and vineyards like the Domaine Bospoeper or the Domaine Roberto Voerzio produce mainly wines red and sweet. The most planted grape varieties in the region of Barbera d'Alba are Nebbiolo, they are then used in wines in blends or as a single variety. On the nose of Barbera d'Alba often reveals types of flavors of cream, stone or tree fruit and sometimes also flavors of oil, pomegranate or sage.


The wine region of Piémont

Piedmont (Piemonte) holds an unrivalled place among the world's finest wine regions. Located in northwestern Italy, it is home to more DOCG wines than any other Italian region, including such well-known and respected names as Barolo, Barbaresco and Barbera d'Asti. Though famous for its Austere, Tannic, Floral">floral reds made from Nebbiolo, Piedmont's biggest success story in the past decade has been Moscato d'Asti, a Sweet, Sparkling white wine. Piedmont Lies, as its name suggests, at the foot of the Western Alps, which encircle its northern and western sides and form its naturally formidable border with Provence, France.

News related to this wine

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The word of the wine: Residual sugars

Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.

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