Winery PerlitRecioto di Soave
Sparkling wine
This wine generally goes well with pork, beef or lamb.
Food and wine pairings with Recioto di Soave
Pairings that work perfectly with Recioto di Soave
Original food and wine pairings with Recioto di Soave
The Recioto di Soave of Winery Perlit matches generally quite well with dishes of beef, lamb or pork such as recipes of authentic bolognese sauce (ragù di carne), lamb tagine with peppers and artichoke bottoms or endives with ham (improved).
Details and technical informations about Winery Perlit's Recioto di Soave.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Recioto di Soave from Winery Perlit are 0
Informations about the Winery Perlit
The Winery Perlit is one of of the world's greatest estates. It offers 10 wines for sale in the of Recioto di Soave to come and discover on site or to buy online.
The wine region of Recioto di Soave
Veneto DOCG passito from the volcanic and limestone hills of Soave (Verona), trained on pergola veronese. Garganega (≥70%) with Trebbiano di Soave (≤30%). Deep golden robe, intense candied fruits, dried apricot, honey and white blossoms; velvety palate, high acidity balancing generous sweetness. Grapes hand-selected and dried in loose bunches.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
