Winery PerlinoProsecco Rosé Extra Dry Millesimato
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Prosecco Rosé Extra Dry Millesimato from the Winery Perlino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Prosecco Rosé Extra Dry Millesimato of Winery Perlino in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Prosecco Rosé Extra Dry Millesimato
Pairings that work perfectly with Prosecco Rosé Extra Dry Millesimato
Original food and wine pairings with Prosecco Rosé Extra Dry Millesimato
The Prosecco Rosé Extra Dry Millesimato of Winery Perlino matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, salmon and goat cheese quiche or seaweed tartar.
Details and technical informations about Winery Perlino's Prosecco Rosé Extra Dry Millesimato.
Discover the grape variety: Menoir
Supple, fruity reds with a clear ruby robe, smooth tannins and an airy palate, delivering signature aromas of red fruits (cherry, strawberry), white flowers and brioche notes in Champagne blends. Adds freshness, fruitiness and roundness. Essential component of Champagne AOC (notably Vallée de la Marne and Aube), balancing Pinot Noir and Chardonnay. Synonym for Pinot Meunier, a native French black grape of Champagne, a woolly-leafed mutation of Pinot Noir.
Informations about the Winery Perlino
The Winery Perlino is one of of the world's great estates. It offers 25 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
Italian sparkling world star: Glera (85% min) by the Martinotti method (tank), fine convivial bubble, signature notes of green apple, pear, white flowers and sweet almond, fresh, light finish. From dry Brut to rounder Extra Dry. Prosecco DOC in Veneto and Friuli (36,000 ha), Conegliano Valdobbiadene DOCG on steep hillsides (UNESCO, ~8,700 ha) more complex and mineral, Cartizze at the top. ~90 M bottles DOCG/year.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
