Winery PerlinoAsti Secco
Sparkling wine
In the mouth this sparkling wine is a .
This wine generally goes well with fruity desserts, aperitif or sweet desserts.
Taste structure of the Asti Secco from the Winery Perlino
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Asti Secco of Winery Perlino in the region of Piedmont is a .
Food and wine pairings with Asti Secco
Pairings that work perfectly with Asti Secco
Original food and wine pairings with Asti Secco
The Asti Secco of Winery Perlino matches generally quite well with dishes of sweet desserts, fruity desserts or aperitif such as recipes of cheese cake (white cheese cake) inratable, apple pie or pretzels (alsace).
Details and technical informations about Winery Perlino's Asti Secco.
Discover the grape variety: Chichaud
Simple and fresh dry whites with a pale golden robe, a supple palate with moderate acidity, showing understated aromas of citrus, white flowers and southern herbaceous notes. Rustic, airy profile. Preserved in INRAE varietal collections, it bears witness to the pre-phylloxera ampelographic diversity of the Southwest and is among the heritage varieties being studied. Rare French white grape formerly grown in the Southwest, now nearly extinct.
Last vintages of this wine
The best vintages of Asti Secco from Winery Perlino are 2019, 0
Informations about the Winery Perlino
The Winery Perlino is one of of the world's greatest estates. It offers 25 wines for sale in the of Asti to come and discover on site or to buy online.
The wine region of Asti
Italian capital of sweet, aromatic sparklers. Signature Asti DOCG: light, muscat-scented sparklers from Moscato Bianco with signature notes of fresh grape, peach, apricot, orange blossom and sage, opulent yet balanced sweetness, low alcohol (~7%) — a dessert treat. Moscato d'Asti a more delicate, slightly fizzy (frizzante) version. Also lively, fruity Barbera reds, peppery Grignolino and sweet, musky Brachetto d'Acqui.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Dense
Rich and concentrated wine with tight tannins and a consistent body.
