Winery PerlatPedro Ximenez Blanc
White wine
This wine generally goes well with blue cheese and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Blanc of Winery Perlat in the region of Catalogne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pedro Ximenez Blanc
Pairings that work perfectly with Pedro Ximenez Blanc
Original food and wine pairings with Pedro Ximenez Blanc
The Pedro Ximenez Blanc of Winery Perlat matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of king's cake with frangipane or autumn salad with roquefort sauce.
Details and technical informations about Winery Perlat's Pedro Ximenez Blanc.
Discover the grape variety: Petit Meslier
Crisp, taut dry whites with a pale golden robe, a slender palate and a razor-sharp acidity of discreet citrus (lemon, grapefruit), green apple, white flowers and chalky mineral notes. Ideal profile for sparkling base wines, adding tension and length. A traditional minor component of Champagne AOC, preserved by growers loyal to historic varieties (arbane, pinot blanc, pinot gris). Rare native Champenois grape.
Last vintages of this wine
The best vintages of Pedro Ximenez Blanc from Winery Perlat are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Perlat
The Winery Perlat is one of of the world's greatest estates. It offers 16 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
Mythical Catalan terroir, DOCa (Spain's summit alongside Rioja). Powerful, concentrated reds with signature notes of candied black fruits (blackberry, black cherry), graphite, schist, garrigue, cocoa and liquorice, firm tannins and a mineral palate strung by the "llicorella" (black schist and quartz forcing roots down to 20 m). Old vines of Garnacha (roundness) and Cariñena (Samsó, structure). Exceptional ageing.
The wine region of Catalogne
Cradle of Cava (~95% of Spanish output, traditional method): Macabeo, Xarel-lo, Parellada trilogy, fine fruity bubble. Quality peak in Priorat DOCa: dense, mineral reds on llicorella (schist), old-vine Garnacha and Cariñena with black fruit, garrigue notes, firm tannins. Also Penedès, fleshy Montsant, sunny Empordà, Costers del Segre. Mediterranean.
The word of the wine: Grape variety
A type of vine plant and, by extension, the term used to designate the grapes that come from it. The term "table grape" is used to designate the grapes used for consumption, whereas the term "grape variety" is used to designate the wine grapes used to make wine.
