Winery PerlatPedro Ximenez Blanc
White wine
This wine generally goes well with blue cheese and sweet desserts.
Wine flavors and olphactive analysis
On the nose the Pedro Ximenez Blanc of Winery Perlat in the region of Catalogne often reveals types of flavors of earth, tree fruit.
Food and wine pairings with Pedro Ximenez Blanc
Pairings that work perfectly with Pedro Ximenez Blanc
Original food and wine pairings with Pedro Ximenez Blanc
The Pedro Ximenez Blanc of Winery Perlat matches generally quite well with dishes of sweet desserts or blue cheese such as recipes of brownies with nuts or turkey stir-fry with blue cheese.
Details and technical informations about Winery Perlat's Pedro Ximenez Blanc.
Discover the grape variety: Krakhouna
It is believed to have originated in Georgia, where it is grown as both a table and wine grape. In France it is not known.
Last vintages of this wine
The best vintages of Pedro Ximenez Blanc from Winery Perlat are 2015, 2017, 0, 2018 and 2016.
Informations about the Winery Perlat
The Winery Perlat is one of of the world's greatest estates. It offers 16 wines for sale in the of Priorat to come and discover on site or to buy online.
The wine region of Priorat
The wine region of Priorat is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Álvaro Palacios or the Domaine Mas Doix produce mainly wines red, white and sweet. The most planted grape varieties in the region of Priorat are Cabernet-Sauvignon, Merlot and Tempranillo, they are then used in wines in blends or as a single variety. On the nose of Priorat often reveals types of flavors of cherry, espresso or hay and sometimes also flavors of straw, bay leaf or chamomile.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Over-ripeness
Characteristic of grapes harvested late, rich in sugar, which give wines often mellow and marked by candied aromas.
