The Winery Pérgolas is one of the best wineries to follow in Valdepeñas.. It offers 9 wines for sale in of Valdepeñas to come and discover on site or to buy online.
Looking for the best Winery Pérgolas wines in Valdepeñas among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pérgolas wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pérgolas wines with technical and enological descriptions.
How Winery Pérgolas wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of kafta bil saniyeh (lebanese dish), chicken with merguez and tomatoes or alsatian fondue.
On the nose the red wine of Winery Pérgolas. often reveals types of flavors of non oak, oak or spices and sometimes also flavors of red fruit. In the mouth the red wine of Winery Pérgolas. is a powerful with a lot of tannins present in the mouth.
The wine region of Valdepeñas is located in the region of Castille of Spain. Wineries and vineyards like the Domaine Corrales Espinosa or the Domaine Corcovo - Megía e Hijos produce mainly wines red, white and pink. The most planted grape varieties in the region of Valdepeñas are Tempranillo, Verdejo and Airen, they are then used in wines in blends or as a single variety. On the nose of Valdepeñas often reveals types of flavors of cherry, floral or anise and sometimes also flavors of tomatoes, red currant or white pepper.
In the mouth of Valdepeñas is a powerful with a lot of tannins present in the mouth. We currently count 182 estates and châteaux in the of Valdepeñas, producing 571 different wines in conventional, organic and biodynamic agriculture. The wines of Valdepeñas go well with generally quite well with dishes of beef, pasta or veal.
Planning a wine route in the of Valdepeñas? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pérgolas.
Most certainly from Béarn. It should not be confused with the blancard - or palougue - because they both have the same synonym coer de baco. The Guillemot is practically no longer present in the vineyard and is therefore on the verge of extinction. According to published genetic analyses, it is the result of a natural cross between the Manseng Noir and the Verjuice. For more information on other relatives, click here !
