The Winery Pereira of Unknow region

Winery Pereira
Only one wine is currently referenced in this domain
3.6
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.6.
It is currently not ranked among the best domains of Unknow region.
It is located in Unknow region

The Winery Pereira is one of the best wineries to follow in Région inconnue.. It offers 1 wines for sale in of Unknow region to come and discover on site or to buy online.

Top Winery Pereira wines

Looking for the best Winery Pereira wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pereira wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pereira wines with technical and enological descriptions.

The top red wines of Winery Pereira

Food and wine pairings with a red wine of Winery Pereira

How Winery Pereira wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of tibs (ethiopia), cannelloni chicken, pepper and mozzarella or ardéchoise fly.

Organoleptic analysis of red wines of Winery Pereira

On the nose the red wine of Winery Pereira. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of black fruit.

The best vintages in the red wines of Winery Pereira

  • 2018With an average score of 3.70/5
  • 2017With an average score of 3.60/5
  • 2019With an average score of 3.40/5

The grape varieties most used in the red wines of Winery Pereira.

  • Shiraz/Syrah
  • Touriga Nacional
  • Touriga Franca
  • Tinta Roriz

Discovering the wine region of Unknow region

This is not a known wine region.

Discover other wineries and winemakers neighboring the Winery Pereira

Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pereira.

Discover the grape variety: Touriga franca

Most certainly Portuguese. It is said to be the result of a cross between the mourisco de semente and the touriga nacional, which should not be confused with it. It can be found in Australia, South Africa, the United States (California), etc. and is virtually unknown in France.

News about Winery Pereira and wines from the region

Napa Valley Grapegrowers to receive climate change funding

While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...

What the Decanter team is drinking this Christmas

Tina Gellie, Content Manager and Regional Editor (Australia, South Africa, New Zealand & Canada) It was a big year of Decanter travel for me, heading to Napa and New York in June, South Africa in October and most recently a week each in Margaret River and South Australia. These trips have formed the basis of my festive selections. Christmas lunch on North Stradbroke Island (reunited with my family after four years, no thanks to Covid) always starts with oysters, followed by a bucket of prawn ...

Andrew Jefford: ‘Drinking cheap wine need not be a cheap experience’

Annual domestic gas bills in the UK threaten to rival, in craziness, the price of a box of Bordeaux first growths. Those energy costs have sent the price of almost everything else ripping up after them. Is there, um, anything to be said for cheap wine? There is. First, though, we must sip the bitter harvest of alcohol taxes. These are high in the UK and higher still in Scandinavia, Australia, New Zealand and India; they tend to vary by state in the US and by province in Canada, and in general th ...

The word of the wine: Reassembly

During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.