Winery Pere PuigCôtes Catalanes Cuvée Marie Laure Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes Catalanes Cuvée Marie Laure Blanc from the Winery Pere Puig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Cuvée Marie Laure Blanc of Winery Pere Puig in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes Catalanes Cuvée Marie Laure Blanc
Pairings that work perfectly with Côtes Catalanes Cuvée Marie Laure Blanc
Original food and wine pairings with Côtes Catalanes Cuvée Marie Laure Blanc
The Côtes Catalanes Cuvée Marie Laure Blanc of Winery Pere Puig matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pasta with tuna, garlic and lemon cream, quiche with leeks and fresh salmon from flo or chicken el diablo.
Details and technical informations about Winery Pere Puig's Côtes Catalanes Cuvée Marie Laure Blanc.
Discover the grape variety: Négret pounjut
An ancient grape variety endemic to the Fronton region in the Haute Garonne that could also be found in La Ville Dieu du Temple in the Lot et Garonne. Today, it is not very present in the vineyard and is on the verge of extinction. It is, however, registered in the Official Catalogue of wine grape varieties, list A. It should not be confused with Négret de Banhars, Négret Castrais or Négret de la Canourgue, and it should be noted that it is related to Prunelard. Négret pounjut is completely unknown in other wine-producing countries.
Informations about the Winery Pere Puig
The Winery Pere Puig is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Foaming
Name given to the second alcoholic fermentation that sparkling wines undergo. It gives rise to a release of carbon dioxide in the bottle.
