Winery Pere PuigCôtes Catalanes Cuvée Marie Laure Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes Catalanes Cuvée Marie Laure Blanc from the Winery Pere Puig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Cuvée Marie Laure Blanc of Winery Pere Puig in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes Catalanes Cuvée Marie Laure Blanc
Pairings that work perfectly with Côtes Catalanes Cuvée Marie Laure Blanc
Original food and wine pairings with Côtes Catalanes Cuvée Marie Laure Blanc
The Côtes Catalanes Cuvée Marie Laure Blanc of Winery Pere Puig matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of eggplant and zucchini lasagna, leek, goat cheese and bacon quiche or cantonese rice.
Details and technical informations about Winery Pere Puig's Côtes Catalanes Cuvée Marie Laure Blanc.
Discover the grape variety: Téoulier
Téoulier noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. It can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais.
Informations about the Winery Pere Puig
The Winery Pere Puig is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Paille (wine of)
A sweet wine obtained by passerillage after harvesting bunches of grapes placed on racks or hung in well-ventilated premises.
