Winery Pere PuigCôtes Catalanes Cuvée Marie Laure Blanc
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Côtes Catalanes Cuvée Marie Laure Blanc from the Winery Pere Puig
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Côtes Catalanes Cuvée Marie Laure Blanc of Winery Pere Puig in the region of Languedoc-Roussillon is a .
Food and wine pairings with Côtes Catalanes Cuvée Marie Laure Blanc
Pairings that work perfectly with Côtes Catalanes Cuvée Marie Laure Blanc
Original food and wine pairings with Côtes Catalanes Cuvée Marie Laure Blanc
The Côtes Catalanes Cuvée Marie Laure Blanc of Winery Pere Puig matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of pho ga (vietnamese chicken soup), quiche without pastry or honey chicken salad.
Details and technical informations about Winery Pere Puig's Côtes Catalanes Cuvée Marie Laure Blanc.
Discover the grape variety: VB Cal 6-04
Interspecific crossing obtained in Switzerland by Valentin Blattner between Riesling x Sauvignon Blanc and a variety whose name has not yet been communicated and which is resistant to the main cryptogamic diseases. VB Cal 6-04 can be found in Switzerland, Belgium, Germany, etc. In France, a few plantations have been carried out and it is registered in the Official Catalogue of wine grape varieties under the name Sauvignac liste A.
Informations about the Winery Pere Puig
The Winery Pere Puig is one of of the world's greatest estates. It offers 6 wines for sale in the of Languedoc-Roussillon to come and discover on site or to buy online.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
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The word of the wine: Deposit
Solid particles that can naturally coat the bottom of a bottle of wine. It is rather a guarantee that the wine has not been mistreated: in fact, to avoid the natural deposit, rather violent processes of filtration or cold passage (- 7 or - 8 °C) are used in order to precipitate the tartar (the small white crystals that some people confuse with crystallized sugar: just taste to dissuade you from it)
