Winery Pere Olivella GalimanyNegranit
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Negranit from the Winery Pere Olivella Galimany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Negranit of Winery Pere Olivella Galimany in the region of Catalogne is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Negranit
Pairings that work perfectly with Negranit
Original food and wine pairings with Negranit
The Negranit of Winery Pere Olivella Galimany matches generally quite well with dishes of beef, pasta or veal such as recipes of beef with balsamic sauce, spaghetti with courgettes and italian ham or country-style veal roulades with risotto.
Details and technical informations about Winery Pere Olivella Galimany's Negranit.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Negranit from Winery Pere Olivella Galimany are 2015, 2014
Informations about the Winery Pere Olivella Galimany
The Winery Pere Olivella Galimany is one of of the world's greatest estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Large plant
See crazy white woman.
