
Winery Pere Olivella GalimanyClos Del Silenci Negre Seleccio
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Clos Del Silenci Negre Seleccio from the Winery Pere Olivella Galimany
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Clos Del Silenci Negre Seleccio of Winery Pere Olivella Galimany in the region of Catalogne is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Clos Del Silenci Negre Seleccio
Pairings that work perfectly with Clos Del Silenci Negre Seleccio
Original food and wine pairings with Clos Del Silenci Negre Seleccio
The Clos Del Silenci Negre Seleccio of Winery Pere Olivella Galimany matches generally quite well with dishes of beef, pasta or veal such as recipes of romazava (madagascar), pasta with tuna and tomato or osso bucco milanese.
Details and technical informations about Winery Pere Olivella Galimany's Clos Del Silenci Negre Seleccio.
Discover the grape variety: Kernling
Natural mutation of the kerner found in Germany in 1974 by Herrn Ludwig Hochdörffer and put in culture in 1995. Kernling can be found in Germany, Switzerland, England, ... in France it is almost unknown.
Last vintages of this wine
The best vintages of Clos Del Silenci Negre Seleccio from Winery Pere Olivella Galimany are 2012, 0
Informations about the Winery Pere Olivella Galimany
The Winery Pere Olivella Galimany is one of of the world's greatest estates. It offers 10 wines for sale in the of Penedès to come and discover on site or to buy online.
The wine region of Penedès
The wine region of Penedès is located in the region of Catalogne of Spain. Wineries and vineyards like the Domaine Parés Baltà or the Domaine Enric Soler produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Penedès are Xarello, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Penedès often reveals types of flavors of cherry, red cherry or bergamot and sometimes also flavors of chamomile, earl grey tea or eucalyptus.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: Reserve wine (champagne)
Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.














