Winery PenmaraThe White Ribbon Shiraz Cab Classic Red
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The White Ribbon Shiraz Cab Classic Red from the Winery Penmara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The White Ribbon Shiraz Cab Classic Red of Winery Penmara in the region of Nouvelle-Galles du Sud is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the The White Ribbon Shiraz Cab Classic Red of Winery Penmara in the region of Nouvelle-Galles du Sud often reveals types of flavors of black fruit.
Food and wine pairings with The White Ribbon Shiraz Cab Classic Red
Pairings that work perfectly with The White Ribbon Shiraz Cab Classic Red
Original food and wine pairings with The White Ribbon Shiraz Cab Classic Red
The The White Ribbon Shiraz Cab Classic Red of Winery Penmara matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast pork with pineapple, chaouia lamb or ravioli with 2 cheeses.
Details and technical informations about Winery Penmara's The White Ribbon Shiraz Cab Classic Red.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of The White Ribbon Shiraz Cab Classic Red from Winery Penmara are 0
Informations about the Winery Penmara
The Winery Penmara is one of of the world's great estates. It offers 24 wines for sale in the of Hunter Valley to come and discover on site or to buy online.
The wine region of Hunter Valley
Cradle of Australian viticulture (1825), 160 km north of Sydney. World signature: dry low-alcohol Sémillon (10-11°) with fresh citrus notes in youth, evolving after 10-15 years to candied lemon, toast, honey and beeswax, spectacular ageing. Medium-bodied "Hunter style" Shiraz, supple and earthy (leather, plum, sweet spices), capable of decades. Also Chardonnay and Verdelho.
The wine region of Nouvelle-Galles du Sud
Australia's 2nd wine state with diverse regions. Iconic Hunter Valley: a Sémillon unlike any other, straight, low-alcohol dry whites with vivid citrus when young, evolving over 10-20 years toward honey, toast and lanolin. Medium-bodied Hunter Shiraz, spicy and earthy (leather, red fruits). Also round Chardonnay and aromatic Verdelho.
The word of the wine: Bouchy
See cabernet franc.
