Winery PenmaraBundeena Bay Pinot Grigio
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Bundeena Bay Pinot Grigio from the Winery Penmara
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bundeena Bay Pinot Grigio of Winery Penmara in the region of Unknow region is a .
Food and wine pairings with Bundeena Bay Pinot Grigio
Pairings that work perfectly with Bundeena Bay Pinot Grigio
Original food and wine pairings with Bundeena Bay Pinot Grigio
The Bundeena Bay Pinot Grigio of Winery Penmara matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of melt-in-the-mouth pork tenderloin casserole, beef fajitas or veal paupiettes with mushrooms.
Details and technical informations about Winery Penmara's Bundeena Bay Pinot Grigio.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Last vintages of this wine
The best vintages of Bundeena Bay Pinot Grigio from Winery Penmara are 2014, 2015
Informations about the Winery Penmara
The Winery Penmara is one of of the world's greatest estates. It offers 24 wines for sale in the of Unknow region to come and discover on site or to buy online.
The wine region of Unknow region
This is not a known wine region.
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.