Winery PenmaraThe White Ribbon Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the The White Ribbon Cabernet Sauvignon from the Winery Penmara
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The White Ribbon Cabernet Sauvignon of Winery Penmara in the region of Nouvelle-Galles du Sud is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with The White Ribbon Cabernet Sauvignon
Pairings that work perfectly with The White Ribbon Cabernet Sauvignon
Original food and wine pairings with The White Ribbon Cabernet Sauvignon
The The White Ribbon Cabernet Sauvignon of Winery Penmara matches generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, imene's tunisian ojja or chicken blanquette.
Details and technical informations about Winery Penmara's The White Ribbon Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of The White Ribbon Cabernet Sauvignon from Winery Penmara are 2017, 0
Informations about the Winery Penmara
The Winery Penmara is one of of the world's greatest estates. It offers 24 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Acescence
An alteration in wine also known as pitting (hence the expression piqué wine), due to the presence of acetic acid and ethyl acetate, and characterized by a vinegar-like odor.
