Peninsula Ridge Estates WineryRiesling Semi Dry
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Semi Dry from the Peninsula Ridge Estates Winery
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Semi Dry of Peninsula Ridge Estates Winery in the region of Ontario is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Riesling Semi Dry of Peninsula Ridge Estates Winery in the region of Ontario often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Riesling Semi Dry
Pairings that work perfectly with Riesling Semi Dry
Original food and wine pairings with Riesling Semi Dry
The Riesling Semi Dry of Peninsula Ridge Estates Winery matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of baked pumpkin, cuttlefish with cider or chicken tagine with olives and potatoes.
Details and technical informations about Peninsula Ridge Estates Winery's Riesling Semi Dry.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Semi Dry from Peninsula Ridge Estates Winery are 2017, 2013, 0, 2015 and 2014.
Informations about the Peninsula Ridge Estates Winery
The Peninsula Ridge Estates Winery is one of of the world's greatest estates. It offers 29 wines for sale in the of Niagara Peninsula to come and discover on site or to buy online.
The wine region of Niagara Peninsula
World reference for Icewine: concentrated sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruit, high sugar balanced by lively acidity. 90% of Canadian Icewine (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral Riesling, precise Chardonnay, fine Pinot Noir, peppery Cabernet Franc. Southern shores of Lake Ontario.
The wine region of Ontario
World reference for Canadian Icewine: exceptional sweet wines from grapes frozen on the vine, golden colour, signature notes of candied apricot, mango, honey, citrus and exotic fruits, opulent sugar balanced by taut acidity (Vidal for fruit, Riesling for finesse). Cool-climate still wines: mineral, lively Riesling, precise Chardonnay, fine Pinot Noir (cherry, undergrowth), peppery Cabernet Franc. ~5,500 ha on the Niagara Peninsula between Lake Ontario and the escarpment, VQA.
The word of the wine: Film maceration
A technique that consists of leaving the grapes to macerate in the open air at a low temperature before fermentation, thus enhancing the aromatic expression of the wine.
