
Winery PenfoldsWybong Park Bin 17 Cabernet - Shiraz
This wine generally goes well with poultry, beef or lamb.
Food and wine pairings with Wybong Park Bin 17 Cabernet - Shiraz
Pairings that work perfectly with Wybong Park Bin 17 Cabernet - Shiraz
Original food and wine pairings with Wybong Park Bin 17 Cabernet - Shiraz
The Wybong Park Bin 17 Cabernet - Shiraz of Winery Penfolds matches generally quite well with dishes of beef, lamb or poultry such as recipes of beef tongue with mushrooms, lamb tagine with quince or breton galette with buckwheat flour.
Details and technical informations about Winery Penfolds's Wybong Park Bin 17 Cabernet - Shiraz.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Penfolds
The Winery Penfolds is one of wineries to follow in Nouvelle-Galles du Sud.. It offers 198 wines for sale in the of Nouvelle-Galles du Sud to come and discover on site or to buy online.
The wine region of Nouvelle-Galles du Sud
The NewSouthWales wine appellation is made up of 16 different regions and covers approximately 810,000 square kilometres (312,000 square miles). This is the Size of the state of New South Wales, one of the six that make up the federal Commonwealth of Australia. Although it is one of the smallest Australian states geographically, it has been the most populous since the first European settlements in the 18th century. The South East Australia GI area is the largest in Australia and can include any wine produced in New South Wales as well as Victoria, Tasmania and Parts of South Australia.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.














