The Winery Penelope Sánchez of Aragon

The Winery Penelope Sánchez is one of the best wineries to follow in Aragón.. It offers 2 wines for sale in of Aragon to come and discover on site or to buy online.
Looking for the best Winery Penelope Sánchez wines in Aragon among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Penelope Sánchez wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Penelope Sánchez wines with technical and enological descriptions.
How Winery Penelope Sánchez wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of traditional flemish carbonades, italian pasta or veal tagine with potatoes and olives.
On the nose the red wine of Winery Penelope Sánchez. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit. In the mouth the red wine of Winery Penelope Sánchez. is a powerful with a nice freshness.
Autonomous community of northeast Spain, historic kingdom of Iberian red Grenache (~75%). Signature Garnacha: generous and sun-drenched with signature ripe cherry, crushed strawberry, garrigue, kirsch, sweet spice and a balsamic touch, round tannins and a warm, alcoholic palate. 4 major DOs: Cariñena the largest (old vines), Calatayud high-altitude, Campo de Borja and Somontano at the Pyrenean foothills. Fresh Macabeo and Garnacha blanca whites.
Dry continental climate.
Planning a wine route in the of Aragon? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Penelope Sánchez.
Supple, fruity reds with a moderate ruby colour, smooth tannins and a light, fresh palate; signature aromas of red fruits (cherry, raspberry), gentle spices and floral notes. Also made into refreshing sparkling rosés. Traditionally blended with Debina and Vlachiko for Zitsa PDO sparkling rosés, or with Agiorgitiko for Epirus reds. Indigenous Greek black grape from Epirus, DNA-identical to Turkish Dimrit.