The Winery Pendleton is one of the best wineries to follow in Sonoma County.. It offers 12 wines for sale in of Sonoma County to come and discover on site or to buy online.
Looking for the best Winery Pendleton wines in Sonoma County among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pendleton wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pendleton wines with technical and enological descriptions.
How Winery Pendleton wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef mironton, quick couscous or pizza of the south west : duck breast, roquefort.
On the nose the red wine of Winery Pendleton. often reveals types of flavors of oak. In the mouth the red wine of Winery Pendleton. is a powerful with a lot of tannins present in the mouth.
The wine region of Sonoma County is located in the region of North Coast of California of United States. We currently count 1105 estates and châteaux in the of Sonoma County, producing 2365 different wines in conventional, organic and biodynamic agriculture. The wines of Sonoma County go well with generally quite well with dishes .
How Winery Pendleton wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of fillet of beef in a foie gras and truffle crust, chakchouka or monkfish with curry.
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
How Winery Pendleton wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of baked bread (tomato, mushroom, ham, cheese), zucchini gratin with tuna and tomato or beef fajitas.
A fungus called botrytis cinerea that develops during the over-ripening phase, an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
Planning a wine route in the of Sonoma County? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pendleton.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
