The Winery Пен Пало (Pen Palo) is one of the best wineries to follow in Кубань.. It offers 2 wines for sale in of Кубань to come and discover on site or to buy online.
Looking for the best Winery Пен Пало (Pen Palo) wines in Кубань among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Пен Пало (Pen Palo) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Пен Пало (Pen Palo) wines with technical and enological descriptions.
How Winery Пен Пало (Pen Palo) wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of boles de picolat (catalan meatballs), lamb tagine with prunes or thai green curry.
Russia's leading wine region (Krasnodar Krai) between the Black Sea and Sea of Azov, ~50% of Russian wine. Mediterranean to sub-tropical climate. Firm signature Cabernet Sauvignon with signature notes of cassis, blackberry, cedar and a spicy touch, structured tannins. Round Merlot (plum, cherry), dense Saperavi (black cherry, ink), native Krasnostop (blackberry, pepper).
Whites: ample Chardonnay, taut Riesling, lively Sauvignon, mineral Rkatsiteli. Russian wines on the rise.
How Winery Пен Пало (Pen Palo) wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of eggs in meurette, marinated raw salmon ('gravad lax' in swedish) or salmon and goat cheese quiche.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Planning a wine route in the of Кубань? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Пен Пало (Pen Palo).
Light and elegant reds with a clear ruby robe, smooth tannins and a supple palate, with signature aromas of red fruits (cherry, raspberry), Mediterranean herbs (garrigue), spices and mineral notes. An airy profile to drink young or with short cellaring. Preserved for its heritage value, it produces artisanal Catalan cuvées from Penedès and Tarragona. Native Spanish black grape from Catalonia, nearly extinct then recently rediscovered.
