Winery Peltier - Peltier Station Petite Sirah

Winery PeltierPeltier Station Petite Sirah

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Peltier Station Petite Sirah of Winery Peltier is a red wine from the region of Lodi of California.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Peltier Station Petite Sirah from the Winery Peltier

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Peltier Station Petite Sirah of Winery Peltier in the region of California is a powerful with a nice balance between acidity and tannins.

Wine flavors and olphactive analysis

On the nose the Peltier Station Petite Sirah of Winery Peltier in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

Details and technical informations about Winery Peltier's Peltier Station Petite Sirah.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.8°
Allergens
Contains sulfites

Discover the grape variety: Aubin

Aubin is a grape variety commonly found in the vineyards of Lorraine. Rozérieulles, Bruley or Buligny have a few plantations of it. The green variety of this grape variety is one of the 16 grape varieties resulting from a cross between pinot noir and gouais blanc. Aubin, a white grape variety, is not to be confused with another black grape plant, aubun. The green white or white Euvezin, as it is still called, is of satisfactory vigour but its productivity is widely variable. The plant can be recognized by its small bunches. Sometimes winged, they are rather loose and cylindrical in shape, and contain small berries that promise medium-quality vinification. The juice is often associated with other grape varieties. Partial abortion of the berries is common with Aubin. It is also necessary to do what is necessary to preserve this endangered grape variety from oidosis.

Last vintages of this wine

Peltier Station Petite Sirah - 2015
In the top 100 of of Lodi wines
Average rating: 3.71110.50
Peltier Station Petite Sirah - 2013
In the top 100 of of Lodi wines
Average rating: 3.51110.50
Peltier Station Petite Sirah - 2009
In the top 100 of of Lodi wines
Average rating: 3.61110.50
Peltier Station Petite Sirah - 2006
In the top 100 of of Lodi wines
Average rating: 3.71110.50
Peltier Station Petite Sirah - 0
In the top 100 of of Lodi wines
Average rating: 3.71110.50

The best vintages of Peltier Station Petite Sirah from Winery Peltier are 2015, 2006, 0, 2009 and 2013.

Informations about the Winery Peltier

The winery offers 40 different wines.
Its wines get an average rating of 3.7.
It is in the top 5 of the best estates in the region
It is located in Lodi in the region of California

The Winery Peltier is one of of the world's greatest estates. It offers 38 wines for sale in the of Lodi to come and discover on site or to buy online.

Top wine California
In the top 30000 of of United States wines
In the top 25000 of of Lodi wines
In the top 150000 of red wines
In the top 250000 wines of the world

The wine region of Lodi

The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .


The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Reserve wine (champagne)

Older wines, kept in vats or aged in wood in some houses, or kept in magnums at Bollinger. A small percentage of these wines are used in the blending of non-vintage wines in order to bring greater aromatic complexity.

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