Winery PeltierHybrid by Peltier Station Petite Sirah
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Hybrid by Peltier Station Petite Sirah from the Winery Peltier
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hybrid by Peltier Station Petite Sirah of Winery Peltier in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Hybrid by Peltier Station Petite Sirah of Winery Peltier in the region of California often reveals types of flavors of earth, red fruit or black fruit.
Food and wine pairings with Hybrid by Peltier Station Petite Sirah
Pairings that work perfectly with Hybrid by Peltier Station Petite Sirah
Original food and wine pairings with Hybrid by Peltier Station Petite Sirah
The Hybrid by Peltier Station Petite Sirah of Winery Peltier matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of slow-cooked fillet of beef, lamb stew or duck leg confit in white wine.
Details and technical informations about Winery Peltier's Hybrid by Peltier Station Petite Sirah.
Discover the grape variety: Serna
Intraspecific cross between moscatel rosado and (cardinal x sultanine) obtained in San Rafael, Argentina at the Inta station by Angelo Gargiulo and registered in 2010 in the Official Catalogue of table grape varieties list A. It can be found in Italy and Spain, but is rarely grown in France.
Last vintages of this wine
The best vintages of Hybrid by Peltier Station Petite Sirah from Winery Peltier are 2011, 0, 2013, 2007
Informations about the Winery Peltier
The Winery Peltier is one of of the world's greatest estates. It offers 38 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Disgorging (champagne)
This is the evacuation of the deposit formed by the yeasts during the second fermentation in the bottle, by opening the bottle. The missing volume is completed with the liqueur de dosage - a mixture of wine and cane sugar - before the final cork is placed. For some years now, some producers have been replacing this sugar with rectified concentrated musts (concentrated grape juice) which give excellent results. A too recent dosage (less than three months) harms the gustatory harmony of the champagne.
