Winery Peltier RanchWinemaker's Special Selection Reserve Chardonnay
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Winemaker's Special Selection Reserve Chardonnay from the Winery Peltier Ranch
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Winemaker's Special Selection Reserve Chardonnay of Winery Peltier Ranch in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Winemaker's Special Selection Reserve Chardonnay of Winery Peltier Ranch in the region of California often reveals types of flavors of oak, tree fruit.
Food and wine pairings with Winemaker's Special Selection Reserve Chardonnay
Pairings that work perfectly with Winemaker's Special Selection Reserve Chardonnay
Original food and wine pairings with Winemaker's Special Selection Reserve Chardonnay
The Winemaker's Special Selection Reserve Chardonnay of Winery Peltier Ranch matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of homemade pork curry, mackerel in white wine or salmon and goat cheese quiche.
Details and technical informations about Winery Peltier Ranch's Winemaker's Special Selection Reserve Chardonnay.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Winemaker's Special Selection Reserve Chardonnay from Winery Peltier Ranch are 2014, 0, 2013
Informations about the Winery Peltier Ranch
The Winery Peltier Ranch is one of of the world's greatest estates. It offers 3 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Merithalle
Botanical term for the interval between two nodes or between two leaf insertions on a branch (see internode).
