Winery PelouxPont-Neuf Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Pont-Neuf Châteauneuf-du-Pape from the Winery Peloux
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pont-Neuf Châteauneuf-du-Pape of Winery Peloux in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Pont-Neuf Châteauneuf-du-Pape
Pairings that work perfectly with Pont-Neuf Châteauneuf-du-Pape
Original food and wine pairings with Pont-Neuf Châteauneuf-du-Pape
The Pont-Neuf Châteauneuf-du-Pape of Winery Peloux matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef stew provencal style, marinated leg of lamb with herbs or fillet of venison.
Details and technical informations about Winery Peloux's Pont-Neuf Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Pont-Neuf Châteauneuf-du-Pape from Winery Peloux are 2008, 2009, 2014, 2013
Informations about the Winery Peloux
The Winery Peloux is one of of the world's greatest estates. It offers 47 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
Pinnacle of great southern Rhône reds, up to 13 blended grapes: signature Grenache as king — powerful and structured with notes of black cherry, kirsch, garrigue, leather, tar and sweet spices, firm tannins when young and gamey complexity with ageing. Deep Syrah, dense Mourvèdre and supple Cinsault complete it. Rare full whites (Grenache Blanc, Clairette, Roussanne) with almond, anise, honeysuckle notes. Legendary AOC (1936), rolled pebbles, mistral and sun.
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.
