Winery Pelle Legna - Merlot

Winery Pelle LegnaMerlot

The Merlot of Winery Pelle Legna is a wine from the region of Texas.
This wine generally goes well with
The Merlot of the Winery Pelle Legna is in the top 0 of wines of Texas.

Details and technical informations about Winery Pelle Legna's Merlot.

Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Melon blanc et rouge

Very old Burgundian grape variety. According to published genetic analyses, it is the result of a natural cross between Pinot and Gouais, which are the same parents of Gamay. Melon can be found in Germany, Croatia, Bulgaria, ... in France it is nowadays mostly multiplied in the Loire Valley, registered in the Official Catalogue of wine grape varieties, list A1.

Informations about the Winery Pelle Legna

The winery offers 9 different wines.
Its wines get an average rating of 4.1.
It is in the top 5 of the best estates in the region
It is located in Texas
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The Winery Pelle Legna is one of of the world's greatest estates. It offers 7 wines for sale in the of Texas to come and discover on site or to buy online.

Top wine Texas
In the top 150000 of of United States wines
In the top 3000 of of Texas wines
In the top 450000 of wines
In the top 850000 wines of the world

The wine region of Texas

Texas is the largest state in the United States of America and one of the most productive viticultural states. Covering 696,000 km² (268,000 square miles) between latitudes 25-36°N, this hot, Dry state is home to a range of mesoclimates suitable for viticulture in the deserts, mountains, lakes and plains of Texas. The main Grape varieties grown in Texas are Cabernet Sauvignon, Chardonnay, Chenin Blanc and (despite the hot conditions) Sauvignon Blanc. Generally speaking, Texas viticulture is divided into three main regions: NorthCentral, Southeast and Trans-Pecos.

The word of the wine: Aroma

A pleasant smell that can be primary (or varietal, i.e. characteristic of the grape), secondary (resulting from fermentation) or tertiary (resulting from the aging of the wine in the bottle).

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