The Winery Pelerin of Santa Lucia Highlands of California

The Winery Pelerin is one of the world's great estates. It offers 11 wines for sale in of Santa Lucia Highlands to come and discover on site or to buy online.
Looking for the best Winery Pelerin wines in Santa Lucia Highlands among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Pelerin wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Pelerin wines with technical and enological descriptions.
How Winery Pelerin wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of family potluck, veal cutlets parmigiana or rabbit with tomato.
On the nose the red wine of Winery Pelerin. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of black fruit. In the mouth the red wine of Winery Pelerin. is a powerful with a nice freshness.
The wine region of Santa Lucia Highlands is located in the region of Monterey County of California of United States. Wineries and vineyards like the Domaine Kosta Browne or the Domaine Peter Michael produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Santa Lucia Highlands are Pinot noir, Chardonnay and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Santa Lucia Highlands often reveals types of flavors of pineapple, rhubarb or graphite and sometimes also flavors of boysenberries, cedar or chalk.
In the mouth of Santa Lucia Highlands is a powerful with a nice freshness. We currently count 248 estates and châteaux in the of Santa Lucia Highlands, producing 560 different wines in conventional, organic and biodynamic agriculture. The wines of Santa Lucia Highlands go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Pelerin wines pair with each other generally quite well with dishes of pasta, pork or shellfish such as recipes of leek pie, mushroom, bacon and gruyere quiche or lobster in court-bouillon.
On the nose the white wine of Winery Pelerin. often reveals types of flavors of earth.
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Planning a wine route in the of Santa Lucia Highlands? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Pelerin.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.