Winery Pelepol PereSainte Croix Blanc Doux Muscat
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Sainte Croix Blanc Doux Muscat
Pairings that work perfectly with Sainte Croix Blanc Doux Muscat
Original food and wine pairings with Sainte Croix Blanc Doux Muscat
The Sainte Croix Blanc Doux Muscat of Winery Pelepol Pere matches generally quite well with dishes of spicy food or sweet desserts such as recipes of tuscan linguine or yoghurt cake.
Details and technical informations about Winery Pelepol Pere's Sainte Croix Blanc Doux Muscat.
Discover the grape variety: Würzer
Aromatic, spiced whites best enjoyed young, with a pale golden robe, an ample palate with moderate acidity, and signature muscat, rose, lychee, exotic fruit aromas and Gewürztraminer-like notes. Also in off-dry characterful styles. Grown in Germany and the United Kingdom for dry and off-dry aromatic whites. German white grape obtained in 1932 in Alzey by Georg Scheu (Gewürztraminer × Müller-Thurgau).
Informations about the Winery Pelepol Pere
The Winery Pelepol Pere is one of of the world's greatest estates. It offers 2 wines for sale in the of Entre-deux-Mers to come and discover on site or to buy online.
The wine region of Entre-deux-Mers
Fresh, aromatic dry whites between the Dordogne and Garonne, the accessible face of Bordeaux. Sauvignon Blanc leads with signature notes of grapefruit, boxwood, white flowers and a mineral touch, taut and thirst-quenching palate. Sémillon adds roundness and white peach, Muscadelle musky-floral, Sauvignon Gris ampleness. Complementary Merlot reds (cherry, ripe plum, supple tannins).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Bouchy
See cabernet franc.
