Winery PeiferMosel Riesling Auslese Edelsub Lösnicher Försterlay
wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Mosel Riesling Auslese Edelsub Lösnicher Försterlay
Pairings that work perfectly with Mosel Riesling Auslese Edelsub Lösnicher Försterlay
Original food and wine pairings with Mosel Riesling Auslese Edelsub Lösnicher Försterlay
The Mosel Riesling Auslese Edelsub Lösnicher Försterlay of Winery Peifer matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rice with sausage meat and tomatoes, scallops or lamb tagine with prunes.
Details and technical informations about Winery Peifer's Mosel Riesling Auslese Edelsub Lösnicher Försterlay.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Mosel Riesling Auslese Edelsub Lösnicher Försterlay from Winery Peifer are 0
Informations about the Winery Peifer
The Winery Peifer is one of of the world's greatest estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
