Winery PeiferMosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder
Red wine
In the mouth this red wine is a .
This wine generally goes well with pork, poultry or veal.
Taste structure of the Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder from the Winery Peifer
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder of Winery Peifer in the region of Mosel is a .
Food and wine pairings with Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder
Pairings that work perfectly with Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder
Original food and wine pairings with Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder
The Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder of Winery Peifer matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta with boursin, veal meatballs with curry or traditional welsh dark beer.
Details and technical informations about Winery Peifer's Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder.
Discover the grape variety: Dornfelder
German, intraspecific cross made in 1955 by August Karl Herold (1902-1973) between the helfensteiner and the heroldrebe (more details, click here!). With these same parents he also obtained the hegel. The Dornfelder can be found in Switzerland, United Kingdom, Belgium, Germany, Austria, Czech Republic, Canada, United States, ... . Virtually unknown in France, we nevertheless recognize a certain interest in it due to its short phenological cycle and the quality of its wines, both rosé and red.
Last vintages of this wine
The best vintages of Mosel Deutscher Qualitätswein Halbtrocken Rotwein Dornfelder from Winery Peifer are 0
Informations about the Winery Peifer
The Winery Peifer is one of of the world's great estates. It offers 20 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
The word of the wine: Secondary aromas
Aromas resulting from the fermentation and maturation of the wine before bottling. The aging in barrels modifies considerably the texture and the flavours of the wine.
