Winery Pegoraro - Rosé Brut

Winery PegoraroRosé Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Brut of Winery Pegoraro is a sparkling wine from the region of Veneto.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Pegoraro's Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Grec rouge

Most likely from the south of France, it is now an endangered variety.

Last vintages of this wine

Rosé Brut - 2017
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Rosé Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Rosé Brut from Winery Pegoraro are 2017, 0

Informations about the Winery Pegoraro

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Pegoraro on Facebook and on Twitter

The Winery Pegoraro is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tanin

A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.

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