Winery Pegoraro - Rosé Brut

Winery PegoraroRosé Brut

Wine of Italy Sparkling wine of Veneto of Italy
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Rosé Brut of Winery Pegoraro is a sparkling wine from the region of Veneto.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Pegoraro's Rosé Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Madeleine angevine O.

Simple and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and undemonstrative aromas of citrus and white flowers. Very early-ripening, suited to northern viticultural climates. Grown in small quantities in France, Germany and England. A variant of Madeleine angevine selected by Oberlin, an early-ripening crossing obtained for northern viticultural climates.

Last vintages of this wine

Rosé Brut - 2017
In the top 100 of of Veneto wines
Average rating: 3.51110.50
Rosé Brut - 0
In the top 100 of of Veneto wines
Average rating: 3.411100

The best vintages of Rosé Brut from Winery Pegoraro are 2017, 0

Informations about the Winery Pegoraro

The winery offers 22 different wines.
Its wines get an average rating of 3.3.
It is in the top 10 of the best estates in the region
It is located in Vénétie
Find the Winery Pegoraro on Facebook and on Twitter

The Winery Pegoraro is one of of the world's greatest estates. It offers 20 wines for sale in the of Veneto to come and discover on site or to buy online.

Top wine Veneto
In the top 150000 of of Italy wines
In the top 25000 of of Veneto wines
In the top 55000 of sparkling wines
In the top 700000 wines of the world

The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Traditional method

Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.

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