The Winery Peel is one of the best wineries to follow in Australie de l'Ouest.. It offers 20 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.
Looking for the best Winery Peel wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Peel wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Peel wines with technical and enological descriptions.
How Winery Peel wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of shoulder of suckling lamb confit with herbs, lamb marinated in white wine or chicken with olives in a couscousier.
On the nose the red wine of Winery Peel. often reveals types of flavors of earth, oak or spices and sometimes also flavors of non oak, red fruit or black fruit. In the mouth the red wine of Winery Peel. is a powerful with a nice balance between acidity and tannins.
Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.
Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.
How Winery Peel wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the garbure, pan-fried salmon papillote or light tuna-tomato quiche (without cream).
On the nose the white wine of Winery Peel. often reveals types of flavors of oak, citrus fruit. In the mouth the white wine of Winery Peel. is a .
It most certainly originates from the Anjou region and is registered in the official catalogue of wine grape varieties on the A1 list. It can also be found in South Africa, Australia, Argentina, Chile, the United States (California), New Zealand, etc. It is said to be a descendant of Savagnin and to have sauvignonasse as its second parent (Jean-Michel Boursiquot 2019). On the other hand, Chenin blanc is the half-brother of verdelho and sauvignon blanc and is the father of colombard.
How Winery Peel wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery Peel. often reveals types of flavors of red fruit.
After blending, the wine is bottled with a liqueur de tirage (a mixture of sugar and wine) and a yeast (selected yeasts). The yeast attacks the sugar and creates carbon dioxide. The fermentation, which lasts about two months, is prolonged by an ageing period (15 months minimum in total). The bottle is capped (some rare vintages are capped with a staple and a cork).
Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Peel.
The white Verdelho is a grape variety that originated in Portugal. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of medium size. The white Verdelho can be found cultivated in these vineyards: Languedoc & Roussillon, Rhone Valley, South West.
