Winery PedrucciMassimo Reserva Nature Premium Espumante Branco
Sparkling wine
This wine is a blend of 3 varietals which are the Chardonnay, the Pinot noir and the Riesling.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
Taste structure of the Massimo Reserva Nature Premium Espumante Branco from the Winery Pedrucci
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Massimo Reserva Nature Premium Espumante Branco of Winery Pedrucci in the region of Rio Grande do Sul is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Massimo Reserva Nature Premium Espumante Branco
Pairings that work perfectly with Massimo Reserva Nature Premium Espumante Branco
Original food and wine pairings with Massimo Reserva Nature Premium Espumante Branco
The Massimo Reserva Nature Premium Espumante Branco of Winery Pedrucci matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of texas style ribs / loin ribs, gratin of ravioli with salmon or cuttlefish in sauce.
Details and technical informations about Winery Pedrucci's Massimo Reserva Nature Premium Espumante Branco.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Massimo Reserva Nature Premium Espumante Branco from Winery Pedrucci are 2018, 2016, 0
Informations about the Winery Pedrucci
The Winery Pedrucci is one of of the world's greatest estates. It offers 12 wines for sale in the of Serra Gaúcha to come and discover on site or to buy online.
The wine region of Serra Gaúcha
Brazil's wine capital, Rio Grande do Sul. Specialty: high-quality traditional-method sparklers, fine and fruity (apple, citrus, white flowers), elegant bubble, alpine expression of the south. Still wines mostly European: round fruity Merlot, firm Cabernet Sauvignon, more tannic Tannat, fresh Chardonnay, supple Riesling Italico, fine Pinot Noir. Marked by Italian immigration in 1875, humid climate tempered by altitude.
The wine region of Rio Grande do Sul
Brazil's winemaking heart (~80% of production), Italian tradition. Recognised specialty: traditional-method sparkling wines (espumantes), fresh and fruity, based on Chardonnay and Pinot Noir, among South America's finest. Accessible reds: supple, fruity Merlot (plum, cherry), fleshy Cabernet Sauvignon, dense, tannic Tannat. Round Chardonnay, light Riesling Italico, sweet, floral Moscato whites.
The word of the wine: Apogee
This period varies greatly depending on the type of wine and the vintage, and corresponds to the optimum quality of a wine. After the peak comes the decline.
