Winery PedroncelliMorris Fay Vineyards Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Morris Fay Vineyards Cabernet Sauvignon from the Winery Pedroncelli
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morris Fay Vineyards Cabernet Sauvignon of Winery Pedroncelli in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Morris Fay Vineyards Cabernet Sauvignon of Winery Pedroncelli in the region of California often reveals types of flavors of oak.
Food and wine pairings with Morris Fay Vineyards Cabernet Sauvignon
Pairings that work perfectly with Morris Fay Vineyards Cabernet Sauvignon
Original food and wine pairings with Morris Fay Vineyards Cabernet Sauvignon
The Morris Fay Vineyards Cabernet Sauvignon of Winery Pedroncelli matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish with vegetable tagliatelle, leg of lamb bravado in the oven or baked duck legs with potatoes.
Details and technical informations about Winery Pedroncelli's Morris Fay Vineyards Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Morris Fay Vineyards Cabernet Sauvignon from Winery Pedroncelli are 0, 2009
Informations about the Winery Pedroncelli
The Winery Pedroncelli is one of of the world's great estates. It offers 34 wines for sale in the of Alexander Valley to come and discover on site or to buy online.
The wine region of Alexander Valley
The wine region of Alexander Valley is located in the region of Sonoma County of California of United States. We currently count 400 estates and châteaux in the of Alexander Valley, producing 1083 different wines in conventional, organic and biodynamic agriculture. The wines of Alexander Valley go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Organic (agriculture)
A type of agriculture (and therefore viticulture) based on respect for living organisms and biological cycles, and which excludes the use of synthetic treatment products and synthetic fertilizers. Organic farming is guaranteed by the respect of a set of specifications.
